Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål Feast Day is celebrated on the last Thursday in September each year. That I guess is it. Why it's called this I have no idea, but as usual it's a fine piece of work.#IAmUpInScandinaviaAgain #ILikeHimIReallyDo #HopeYouLikeIt  Vos-Sako-RV by the way is a sheep-sausage made in Voss.   ;-)   9

jovisgoesnuts 22 Apr 2014

Suddenly it's all about Norwegian techno and especially Lindstrom. Love every track on his new EP

JamesGillespie1 17 Nov 2012

Fāār-i-kāāl by Lindstrøm is my new jam. (Yes, I did add the diacritics manually.)

samuelbaker 15 May 2013